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I bring Sicilian roots and London-inspired global flavors to your table with private dining that feels personal, refined, and unforgettable.

Francesco Torrisi

I cook bold, detail-driven experiences rooted in Sicily and shaped by London.

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I grew professionally in Sicily, Italy: after five years studying culinary arts, I worked in three well-known restaurants where I built strong fundamentals and a deep respect for ingredients and tradition.

At 23, I moved to London to learn beyond Italian cuisine and immerse myself in new cultures and techniques. After working in restaurants, I became a private chef, because it gives me the freedom to create my own recipes and tailor every meal to the people I’m cooking for.

Tell me about your event

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Cooking is my way of living: I don’t think you can fully enjoy life if you don’t appreciate food, and I love cooking for people who truly do.

What you can expect when you dine with me

Food is my way of living

For me, cooking is a way of living. I focus on flavor, balance, and generosity, and I put my energy into creating dishes that people who genuinely appreciate food will remember.

I’m trained in Sicily and refined in London

I trained in culinary college in Sicily, Italy, then challenged myself in London to learn new cultures and recipes from around the world. That journey shaped my style into something both classic and adventurous.

I obsess over details to create surprises

My secret in the kitchen is paying attention to details and taking the time to create something that can surprise even me—because that’s how a meal becomes an experience.

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Stories & Testimonials

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I share new dishes, seasonal ideas, and behind-the-scenes moments—follow me on Instagram.

@dinewithf_f
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